You’re Invited – Double H Ranch Chef’s Dinner Experience

The Della Bella Family along with Honorary Chairs Jane & Neil Golub and Fran & Tom Indoe invite you to join them for a Chef’s Dinner to benefit the Double H Ranch on May 10, 2013 at The Sagamore Resort. The evening will include a unique food menu prepared by some of our finest local chef’s, specialty cocktails, desserts prepared by The Sagamore and music by Grand Central Station.

Local chefs include:

David Britton, Executive Chef, Downtown City Tavern

Frank Esposito, Skidmore College

A.J. Jayapal, Food and Beverage Director, The Mallozzi Group

Kevin London, Chef/Proprietor, The Farmhouse at Top of the World

Jamie Ortiz, Executive Chef, Angelo’s 677 Prime

Yono Purnomo, Executive Chef/Proprietor, Yono’s

Matt Richardson, Sous Chef, Boca Bistro

Adam Savage, Executive Chef, The Sagamore

Kevin Zheng, Chef, Sushi Yoshi

Cocktails begin at 6:00pm, followed by the Chef’s Dinner and Silent Auction at 7:00pm. Cost to attend $85 per person or $160 per couple, and $750 per table of ten. Attire is resort smart casual. Register online at or for more information call Robin DeMattos at (518) 696-5921 ext. 228.