The Della Bella Family along with Honorary Chairs Jane & Neil Golub and Fran & Tom Indoe invite you to join them for a Chef’s Dinner to benefit the Double H Ranch on May 10, 2013 at The Sagamore Resort. The evening will include a unique food menu prepared by some of our finest local chef’s, specialty cocktails, desserts prepared by The Sagamore and music by Grand Central Station.
Local chefs include:
David Britton, Executive Chef, Downtown City Tavern
Frank Esposito, Skidmore College
A.J. Jayapal, Food and Beverage Director, The Mallozzi Group
Kevin London, Chef/Proprietor, The Farmhouse at Top of the World
Jamie Ortiz, Executive Chef, Angelo’s 677 Prime
Yono Purnomo, Executive Chef/Proprietor, Yono’s
Matt Richardson, Sous Chef, Boca Bistro
Adam Savage, Executive Chef, The Sagamore
Kevin Zheng, Chef, Sushi Yoshi
Cocktails begin at 6:00pm, followed by the Chef’s Dinner and Silent Auction at 7:00pm. Cost to attend $85 per person or $160 per couple, and $750 per table of ten. Attire is resort smart casual. Register online at www.DoubleHRanch.org. or for more information call Robin DeMattos at (518) 696-5921 ext. 228.
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